Restaurant Cleaning Services

Maintaining optimal cleanliness in a restaurant is a massive undertaking. There’re numerous daily, weekly and monthly restaurant cleaning tasks that require equal attention.  Among the most crucial of these are grease trap cleaning, canopy cleaning and ablution cleaning, and if neglected, can have serious repercussions for you, your staff, your patrons and your business.

While in-house cleaning staff are a pre-requisite, expert restaurant cleaning services are too. Making use of a company that’s experienced in all areas of restaurant cleaning can be the difference between the success and failure of your eatery.

  • Our customer care policy ensures that you’re delighted with our service.
  • We have branches all over the nation
  • Our restaurant cleaning services have been trusted and recommended since 1991
  •  We’re members of the NCCA (National Contract Cleaners Association)


We can offer you:

1. Personalised service

We know that when it comes to restaurant cleaning, there’s no such thing as one size fits all. We’ll provide you with services tailored to your specific needs, including washroom hygiene.


2. Peace of mind

Our restaurant cleaners are industry certified, expertly trained and equipped with PPE (personal protection equipment), ensuring their safety – and yours – at all times.


3. Food safety

We comply with the pre-requisite programmes that support HACCP (Hazard Analysis at Critical Control Points). In addition, all of the chemical we used are certified by SANS

Restaurant cleaning tips from the experts
  • Compile a comprehensive cleaning schedule. Ensure that it’s displayed in a visible area, and that each task is checked off and signed by the staff member responsible.
  • Have your fat trap cleaned regularly by a professional restaurant cleaning company, in order to avoid unpleasant odours, as well as to ensure that you don’t have any downtime due to a blocked fat trap.
  • Train your staff about the correct usage of equipment – for example, solids should not be put into a fat trap, nor should they be disposed of down a drain.


Our branches that provide restaurant cleaning services