Kitchen Hygiene

The standard of your kitchen hygiene influences your entire business. Restaurants, hospitals, government facilities and office canteens are all at risk of the spread of disease due to sub-par kitchen hygiene. It’s your responsibility to ensure that your staff and customers aren’t subjected to unhygienic facilities and compromised food safety.

Commercial kitchens have to adhere to a set of stringent laws as set out by The Department of Health. These include the use of food-safe chemicals, adherence to Pre-requisite Programme for Food Safety as well as the use of regular pest control services. If you’re not using professional cleaning services and providers of pest control, you’re not only breaking the law, you’re putting the health of your staff, patrons and entire business at risk.

Read more about our hygiene services here

  • We’re a member of the NCCA (National Contact Cleaners Association)
  • We’ve got 24 years of experience under our belt
  • All technicians are equipped with PPE (Personal Protective Equipment) to ensure their
    safety where required
  • We only use SANS/SABS- approved cleaning products

We can offer you:

1. Regular, reliable service

We’re a trusted provider of cleaning services with a track record that speaks for itself. We’ve been helping businesses across the country to maintain optimum business environment  for over 24 years. Our experienced cleaners provide on-site service that’s unobtrusive, reliable and in line with industry regulations.

2. Peace of mind

All of our kitchen hygiene services are rendered by experienced cleaners who are expertly trained in grease trap cleaning, canopy-hood cleaning and deep cleaning. They follow health and safety best practice, which means that your kitchen is cleaned in a way that won’t jeopardise the safety of staff or patrons.

3. Great customer service

Every single branch of The Specialists is owner-run – which is why our clients receive personal cleaning services that is tailored to their unique requirements. Our branch managers are dedicated to keeping you informed throughout the cleaning process, in order to ensure that you’re completely satisfied with the results.

Easy ways to maintain the highest standard of kitchen hygiene:
  • Compile a detailed daily and weekly cleaning schedule, and delegate tasks to kitchen staff members.
  • Display your cleaning schedules in a noticeable area, and get staff to sign off their tasks once completed.
  • Avoid losing profitable kitchen time due to faulty equipment by having your fat trap cleaned on a regular basis by professionals. Incorrect maintenance and usage of fat traps can lead to unpleasant odours, as well as infestations of pests.
  • Along with your fat trap, make use of professional kitchen canopy cleaners. Don’t cut corners when it comes to your kitchen canopy cleaning – which are the most common cause of fires in commercial kitchens. .
  • A regular pest control plan that’s documented is a necessity. In order to meet The Department of Health’s requirements, this needs to be rendered at a minimum of once a month.
Our branches that provide kitchen hygiene services