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Food Safety: A Global Public Health Threat
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
7 Earth Friendly Spring Cleaning and Recycling Tips
September is here, which means it’s time to get down to the business of spring cleaning! But not only that, 16-21 September marks Clean-Up & Recycle SA Week, an annual initiative by the local plastics industry aimed at creating awareness of the need to reduce...
Your Business and Sanitary Waste Disposal Compliance
As a business owner, you may be aware of your obligations to provide a sanitary and hygienic washroom environment for your employees. But do you know just how deep your obligations really go? Beyond making soap and hand dryers available in restrooms, there are also...
7 Steps to Better Commercial Washroom Hygiene
The cleanliness level of commercial washrooms is essential to maintaining health and safety while ensuring user satisfaction. People may not remember your establishment for a clean bathroom, but you can be sure that a dirty and ill-equipped one will be talked about...
