Pest Control vs. IPM: What’s the Difference?
THE BEST PEST CONTROL IN THE FOOD INDUSTRY STARTS WITH PEST PREVENTION: Common pests like flies, rats, mice, and cockroaches can carry bacteria and viruses and contaminate food and contact surfaces. Also, pest sightings and food contamination due to pests usually...
The Complete Guide to Commercial Fly Control
For any commercial business, especially where food is at the core, flies are a major threat that not only jeopardises reputations but also causes stock damage and losses, costing the global food industry billions in food waste and food recalls every year. Lear more...
World Food Day: Fighting Pests for Food Security
World Food Day (16 October) provides an occasion to highlight the plight of 870 million undernourished people in the world. There are many threats to global food supplies, including population growth, food prices, climate change, food waste and land pressures. But one...
How Ant Infestations Start (And What to Do About It)
If you’ve woken up to find your home suddenly crawling with ants, you’re not alone. This time of year is prime time for ant infestations as the warmer weather urges worker ants to get busy foraging for food and water to sustain the colony. Like any other insect, ants...
