5 Hallmarks of an Audit Approved Pest Management Programme

5 Hallmarks of an Audit Approved Pest Management Programme

For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...
The 6 Tell-tale Signs of a Rodent Infestation [Infographic]

The 6 Tell-tale Signs of a Rodent Infestation [Infographic]

Rodents are nimble pests, often staying out of sight and undetected as they settle into buildings and homes where they can breed safely away from threat of predators and scavenge for food and water under the cover of darkness. Signs of a rodent infestation will often...
World Pest Day: Imagining a World without Pest Control

World Pest Day: Imagining a World without Pest Control

6 June 2019 is World Pest Awareness Day, a worldwide campaign that aims to raise awareness of the important role pest control and pest management plays in protecting public health and property. Pest infestations are considered a global threat for many reasons far...
4 Pests Found in Food Manufacturing Facilities

4 Pests Found in Food Manufacturing Facilities

The contamination of food sources in South Africa has come under the spotlight in recent years as a result of the listeriosis outbreak which affected more than 1,000 people and 128 deaths. While food can become contaminated form many reasons, pest infestation is a...
7 Habits That Can Attract Cockroaches & Other Pests

7 Habits That Can Attract Cockroaches & Other Pests

Cockroaches are among the most hated pests and finding them in your home or office can be enough to make you cringe. You may think you’re doing a good job of keeping these vile, disease-carrying creatures away, but you would be surprised at some of the habits that can...
Preventing Foodborne Illnesses through Pest Control

Preventing Foodborne Illnesses through Pest Control

WHO (World Health Organisation) reports that an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. What are foodborne illnesses?...