Good Food Hygiene Starts with these 3 Principles

Good Food Hygiene Starts with these 3 Principles

Jun 12, 2019

Preventing the contamination of food is essential to running a safe and effective food business, whether it’s the manufacture, supply, preparation or processing of food. Andrew Routledge, professional chef and writer describes the four recognised principles by which...
4 Pests Found in Food Manufacturing Facilities

4 Pests Found in Food Manufacturing Facilities

Apr 5, 2019

The contamination of food sources in South Africa has come under the spotlight in recent years as a result of the listeriosis outbreak which affected more than 1,000 people and 128 deaths. While food can become contaminated form many reasons, pest infestation is a...
Cleaning & Disinfection: A Food Safety Checklist

Cleaning & Disinfection: A Food Safety Checklist

Feb 7, 2018

In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene practices. Cleaning and disinfection are at the centre of this, and any...

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