Cleaning & Disinfection: A Food Safety Checklist

Cleaning & Disinfection: A Food Safety Checklist

Feb 7, 2018

In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene practices. Cleaning and disinfection are at the centre of this, and any...
Upping the ant (e): How to keep ants out of your restaurant

Upping the ant (e): How to keep ants out of your restaurant

Sep 15, 2016

As the warmer months start to settle in, so does the threat of ant invasion – a formidable prospect for none more so than restaurant owners. Not only is an ant infestation bad for your restaurant’s reputation, but it also poses a health risk by getting into and...

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