5 Hallmarks of an Audit Approved Pest Management Programme
For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...
Good Food Hygiene Starts with these 3 Principles
Preventing the contamination of food is essential to running a safe and effective food business, whether it’s the manufacture, supply, preparation or processing of food. Andrew Routledge, professional chef and writer describes the four recognised principles by which...
The Hidden Hazards of Chemical Residues as a Food Safety Issue
Whether seen or unseen, residues left behind by many of today’s cleaners may actually directly affect food safety and integrity and pose health risks to consumers. Any business involved in the handling of food must comply with an increasingly complex web of policies,...
4 Pests Found in Food Manufacturing Facilities
The contamination of food sources in South Africa has come under the spotlight in recent years as a result of the listeriosis outbreak which affected more than 1,000 people and 128 deaths. While food can become contaminated form many reasons, pest infestation is a...
