The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
The Complete Guide to Food Safety at Home
Each year, millions of people get sick from eating contaminated food as a result of poor kitchen hygiene practices. While there’s not much you can do to control how your food is prepared at restaurants, there is a lot you can do to keep your family safe at home. Who...
5 Common Hotspots for Rodent Infestations
Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...
Botswana, Your Plate is Our Priority: Are We Ready to Tackle the 2025 Food Safety Challenge Together
Imagine a crisis averted. Imagine peace of mind with every meal. This isn’t just about business; it’s about the health of our nation. Read on to discover how we build a safer food future, and share this vital message. Botswana stands at a crucial juncture...