Avoiding Common Restaurant Health Code Violations

Avoiding Common Restaurant Health Code Violations

When a restaurant gets cited for health code violations, it’s impossible to ignore the negative blow to the reputation of the establishment. Not only are health code violations bad for business though, they could have serious consequences related to foodborne...
7 Signs That a Restaurant Isn’t Clean

7 Signs That a Restaurant Isn’t Clean

If you’ve ever walked into a restaurant and immediately wanted to walk out, you’ll know that restaurant cleanliness is important. A clean restaurant is not only a matter of appearances – it’s also a health issue. Customers need to trust that the food that they’re...
The Food Industry Under The Spotlight Amidst Listeriosis Outbreak

The Food Industry Under The Spotlight Amidst Listeriosis Outbreak

A recent outbreak of listeriosis in South Africa has many consumers concerned about possible food contamination and wondering what they can do to protect themselves and their families from this deadly disease. With over 850 confirmed cases, it is believed to be the...
Cleaning & Disinfection: A Food Safety Checklist

Cleaning & Disinfection: A Food Safety Checklist

In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene practices. Cleaning and disinfection are at the centre of this, and any...