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As a restaurant owner, it’s up to you to defend the reputation of your restaurant, which means maintaining a safe, pest-free environment. Whether you’re dealing with a current pest infestation, or...
In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene...
Throughout the year, different types of pests can be observed in abundance at certain times and in certain seasons. In South Africa, we experience seasonal pest activity as a result of weather...
Most commercial establishments are the hub of activity for shopping, eating and entertainment. A study conducted by the Gordon Institute of Business Science found that super regional and regional...
Every day, we go about our business without a second thought. We make a cup of coffee, photocopy a document, grab some water, or even push a door open. Throughout the day, we come in to contact with...